When British circumnavigator Captain James Cook travelled on long voyages, scurvy was the scourge of the sailors. According to historian Stephen Bown, scurvy was responsible for more deaths at sea than storms, shipwrecks, combat, and all other diseases combined. Cook observed that scurvy disappeared on (probably Dutch) ships that served sauerkraut daily. So he decided to load that on his ship. Unfortunately, his sailors refused to eat it.