Her culinary journey is nothing short of remarkable, as she says, "I have always been passionate about the culinary arts, winning cooking contests and being invited as a judge at various events. My journey has taken me through the Middle East, Dubai, and India, where I've embraced and celebrated each region's culture, heritage, and, most importantly, food. Working in logistics and teaching in Bahrain allowed me to explore diverse cuisines and share my culinary ideas with like-minded foodies. My interest in flavors, textures, and the art of plating runs deep. Being around other cooks, professional chefs, and celebrity chefs and learning from them was a great achievement. Beyond cooking, I find joy in sharing my knowledge, whether it's about travel, interior designing, gardening, or embracing a holistic lifestyle through yoga and meditation."