Explosion of Tastes
Gujarati cuisine, a state with a rich cultural heritage, is a popular vegetarian cuisine that combines sweet, salty, spicy, and sour flavours. The cuisine is characterized by a harmonious mix of sweet, salty, spicy, and sour tastes, making it unique and flavorful. Famous Gujarati snacks include Dhokla, a steamed savoury cake made from fermented rice and chickpea flour, Khandvi, Thepla, Undhiyu, a classic winter dish made from seasonal vegetables, and Gujarati thali, a complete meal consisting of dal, sabzi, chapati, rice, kadhi, and sweet dishes.