According to research by Morgan Stanley, a global financial firm, published on March 18, 2025, the Reserve Bank of India (RBI) is set to cut rates in the current fiscal year which will eventually lead to a lower inflation rate with declining food prices, allowing more spending power to the borrowers. The report pointed out that once the inflation is lowered, it will gradually drive food prices down, opening up more space for additional easing. Researchers at Morgan Stanley foresee that the CPI (Consumer Price Index) inflation to drop down at an average of 4 per cent which indicates a cumulative relief of 75 bps, in comparison to the previous 50 bps.